11 November, 2006

Why I'll Always Be On This Side Of The Starbucks Counter

"I'll have a large, one-percent double shot half caff, sugar-free vanilla latte, steamed to 163.8 degrees, light foam, easy whip, with a smidge of Callebaut shavings, a whisper of cinnamon, stirred counterclockwise, served with the handle facing west, with no direct eye contact, in a warmed mug - not piping hot, but not lukewarm either ... "

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